Charles Eugene Egeler, affectionately known as "Chef Charles," passed away at his home in Kewadin, Michigan, on Sunday, November 28, 2021. He was born August 19, 1952, in Ann Arbor to Erwin and Ann Egeler.

In his early years he was known to his Grandma Laura as her "Little Chuckins." With an eagerness for knowledge, Charles graduated at the top of his class from Dexter High School in 1970. After graduation Charles worked as a sous-chef while taking classes from the Culinary Institute of Arts in Connecticut. His talent and love for foods of the world earned him the title of Executive Chef at restaurants such as The Briarwood Hilton Ann Arbor, JD Hatchery in Atlanta, Georgia, Top of the Rockies in Denver, Colorado, The Rhinoceros in Detroit, and the Reflections Restaurant at Traverse City's Waterfront Inn. Charles and his brother, David, created the Chef Charles Pizzeria in Elk Rapids in 1993. Charles loved to travel the world, touring Europe and South America.  He made his second home in Managua, Nicaragua. Charles married the love of his life November 9, 2019, in Ann Arbor, Michigan, surrounded by family and friends.

Charles is survived by: his partner, Oscar Reyes -Chavarria of Managua, Nicaragu; his parents, Erwin and Ann Egeler and sister, Cynthia (Bill) High all of Dexter, MI; his brother, David (Linda) Egeler of Elk Rapids, MI; his brother, Randy (Bonnie Whitener) Egeler and nieces Sydney and Samantha Egeler all of Denver, CO, his aunt, May Hardy and cousin, Gladys Booth both of Ann Arbor, MI; and many dear cousins and dear close friends from across this country and abroad. He will forever be remembered for his contagious laugh, generous heart, and his incredibly delicious pizza. Charles was loved by many and he will be greatly missed.

A Celebration of Life will be planned in the spring.

Beacon Cremation & Funeral Service, Covell-Elk Rapids Chapel, is in charge of arrangements.

www.beaconfh.com